Awarded 5 Stars in Food Hygiene in 2016 from Environmental Health

Welsh Pork Steaks with Creamy Pepper & Mushroom Sauce

  • Serves: 2
  • Cooking Time: Approximately 10 minutes


  1. Crush peppercorns and coat the steaks
  2. In a griddle or frying pan, heat and cook pork steaks for 2-4 minutes.
  3. Add garlic and mushrooms and cook for a further 4-5 minutes.
  4. Add to the pan crème fraîche, basil and dill.
  5. Heat gently for 1-2 minutes.
  6. Serve with sautéed spinach and potatoes.


2 lean Welsh pork loin steaks

5ml (1tsp) mixed peppercorns, crushed

15ml (1tbsp) oil

1 clove garlic, crushed

100g (4ozs) mixed mushrooms

75ml (5tbsp) crème fraîche

15ml (1tbsp) fresh basil, roughly torn