PRESELI BLUESTONE MEATS LTD
Supplier of High Quality British & Welsh Meats Acquire Quality Cuts of Meat with Confidence
100g plain flour
1½ teaspoon English Mustard Powder
1 egg
300ml milk
3 thyme sprigs, leaves only
8 plain pork sausage
2tbsp Sunflower oil
2 onions peeled and sliced
1tsp soft brown sugar
500ml beef stock