PRESELI BLUESTONE MEATS LTD
Supplier of High Quality British & Welsh Meats Acquire Quality Cuts of Meat with Confidence
900g/2lb floury potatoes, peeled and cubed
1 tbsp sunflower oil
1 large onion, finely chopped
1 tsp Dijon mustard
½pint chicken stock (from a stock cube)
1 tsp gravy browning (optional)
8 pork sausages
50g/1½oz unsalted butter
50ml/2fl oz double cream or milk
3 spring onions, finely chopped
50ml/2fl oz double cream or milk
1 tbsp each, fresh parsley and chives
1 tbsp olive oil