Sweet Chilli Welsh Lamb Stir-Fry

Method:

1. Heat oils in a large, non-stick frying pan or wok before adding the lamb strips and garlic.
2. Cook for 4 to 5 minutes until the meat is browned on all sides and cooked through.
3. Add the sweet chilli sauce and cook for 1 to 2 minutes.
4. Add the lime juice and rind, sugar snap peas, and/or mange tout and stir through.
5. Lastly, add the noodles and spring onions, toss together, and serve scattered with coriander.

Ingredients:

450g (1lb) Welsh Lamb Steaks, Cut into Thin Strips

15ml (1tbsp) Oil

5ml (1tsp) Sesame Oil

1 Clove Garlic, Crushed

45ml (3tbsp) Sweet Chilli Sauce

1 Lime, Use Juice and Rind

100g (4oz) Sugar Snap Peas or Mange Tout, or a Mixture – Sliced

225g (8oz) Precooked Noodles

4 Spring Onions, Thinly Sliced

30g (2tbsp) Fresh Coriander, Chopped