450g (1lb) Welsh Lamb Steaks, Cut into Thin Strips
45ml (3tbsp) Sweet Chilli Sauce
1 Lime, Use Juice and Rind
100g (4oz) Sugar Snap Peas or Mange Tout, or a Mixture – Sliced
225g (8oz) Precooked Noodles
4 Spring Onions, Thinly Sliced
30g (2tbsp) Fresh Coriander, Chopped