PRESELI BLUESTONE MEATS LTD
Supplier of High Quality British & Welsh Meats Acquire Quality Cuts of Meat with Confidence
Spicy Welsh Lamb Koftas
- Serves: 2
- Cooking Time: About 10 Minutes
- Suggested Cut: Lean Mince
Method:
- Place all the ingredients into a large bowl and mix, making sure the curry paste has been mixed evenly.
- Divide the mixture into 8 by using your hands, and divide then shape each one into a sausage shape. You may find this easier if you lightly dampen your hands.
- Carefully push a kebab stick through the sausage and then squeeze and re-shape to make sure it is stuck on the stick.
- Cook under the grill, on a baking tray in a hot oven, or in a frying pan and don’t add any oil. Turn occasionally until they are nice and brown, and piping hot in the middle.
Yoghurt and Cucumber Dip:
- In a small bowl, mix yoghurt, cucumber, mint, and sweet chilli sauce.
- Cover the bowl and keep in the fridge until the koftas are ready to serve.
Ingredients:
Wooden Kebab Sticks – Soak These in Water for about 30 Minutes before Using (then they won’t burn)
450g Lean Welsh Lamb Mince
30ml Mild or Medium Curry Paste – Depends on how spicy you want them!
1 Lime – Grated Rind and Juice
30ml Fresh Coriander, Chopped
A Sprinkle of Black Pepper
200g Natural Yoghurt
¼ Cucumber, Cut into Small Cubes
15ml Fresh Mint, Chopped
15ml Sweet Chilli Sauce
Ingredients:
Wooden Kebab Sticks – Soak These in Water for about 30 Minutes before Using (then they won’t burn)
450g Lean Welsh Lamb Mince
30ml Mild or Medium Curry Paste – Depends on how spicy you want them!
1 Lime – Grated Rind and Juice
30ml Fresh Coriander, Chopped
A Sprinkle of Black Pepper
200g Natural Yoghurt
¼ Cucumber, Cut into Small Cubes
15ml Fresh Mint, Chopped
15ml Sweet Chilli Sauce
Method:
- Place all the ingredients into a large bowl and mix, making sure the curry paste has been mixed evenly.
- Divide the mixture into 8 by using your hands, and divide then shape each one into a sausage shape. You may find this easier if you lightly dampen your hands.
- Carefully push a kebab stick through the sausage and then squeeze and re-shape to make sure it is stuck on the stick.
- Cook under the grill, on a baking tray in a hot oven, or in a frying pan and don’t add any oil. Turn occasionally until they are nice and brown, and piping hot in the middle.
Yoghurt and Cucumber Dip:
- In a small bowl, mix yoghurt, cucumber, mint, and sweet chilli sauce.
- Cover the bowl and keep in the fridge until the koftas are ready to serve.