1 Approx 2.5kg Shoulder Welsh Lamb
1” (2 ½ cm) Piece of Root Ginger, Peeled, and Chopped
30ml (2tbsp) Garam Masala or Medium Curry Powder
5ml (1tbsp) Chilli Powder
400g (Approx) Can of Chopped Tomatoes
400g (Approx) Can of Chick Peas
2 Large Potatoes, Washed and Cut into Large Cubes
2 Large Handfuls of Spinach