Awarded 5 Stars in Food Hygiene in 2016 from Environmental Health

Spicy Chicken Drumsticks

Method:

  1. For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6.
  2. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.)

Ingredients:

For the marinade

1 tbsp groundnut oil

3 Garlic cloves, chopped

2 tbsp grated fresh root ginger

1 tbsp Shaoxing rice wine or dry sherry (optional)

2 tbsp light soy sauce

2 tsp five spice powder

2 tbsp honey

For the chicken

1kg/2lb chicken drumsticks, skin on