PRESELI BLUESTONE MEATS LTD
Supplier of High Quality British & Welsh Meats Acquire Quality Cuts of Meat with Confidence
4 boneless skinless chicken breasts
⅓ cup olive oil
¼ cup red wine vinegar
Juice of 1 lemon
4 garlic cloves, minced
1 tbsp oregano
2 tsp thyme
1 tsp salt
1 tsp ground black pepper