PRESELI BLUESTONE MEATS LTD
Supplier of High Quality British & Welsh Meats Acquire Quality Cuts of Meat with Confidence
Perfect Welsh Beef Sirloin Steak
- Serves: 2
- Cooking Time: About 12 Minutes
- Suggested Cut: Sirloin Steak, Rib Eye Steak
Method:
- Firstly, mix together the garlic, herbs, oil, seasoning, spring onions, and paprika – remember to keep the 1tbsp of the mixture for later.
- Now, add the steaks and fully cover in the mixture and leave to marinate for about 1 hour in the fridge.
- Next, fire up the griddle, pan, or BBQ – it must be hot to cook the perfect steak. Based on a 2cm (¾“) thick steak, thicker steaks will need an extra 1 to 2 minutes each side.
Rare – 2 Minutes Each Side
Medium – 4 Minutes Each Side
Well done – 6 Minutes Each Side - Using the above guidelines, calculate your desired cooking time and then place the steak into the pan, under a hot grill, or over a preheated BBQ.
- Mix the saved marinade from earlier and combine with softened butter.
- Finally dollop the butter on top of the steak and allow to melt – serve with seasonal steamed vegetables and boiled new potatoes.
Ingredients:
2 Welsh Beef Sirloin Steaks
2 Cloves Garlic, Chopped
15ml (1tbsp) Fresh Coriander Chopped
15ml (1tbsp) Fresh Parsley, Chopped
30ml (2tbsp) Olive Oil
Seasoning
2 Spring Onions Finely Sliced
5ml (1tbsp) Smoked Paprika
25g (1oz) Softened Butter
Ingredients:
2 Welsh Beef Sirloin Steaks
2 Cloves Garlic, Chopped
15ml (1tbsp) Fresh Coriander Chopped
15ml (1tbsp) Fresh Parsley, Chopped
30ml (2tbsp) Olive Oil
Seasoning
2 Spring Onions Finely Sliced
5ml (1tbsp) Smoked Paprika
25g (1oz) Softened Butter
Method:
- Firstly, mix together the garlic, herbs, oil, seasoning, spring onions, and paprika – remember to keep the 1tbsp of the mixture for later.
- Now, add the steaks and fully cover in the mixture and leave to marinate for about 1 hour in the fridge.
- Next, fire up the griddle, pan, or BBQ – it must be hot to cook the perfect steak. Based on a 2cm (¾“) thick steak, thicker steaks will need an extra 1 to 2 minutes each side.
Rare – 2 Minutes Each Side
Medium – 4 Minutes Each Side
Well done – 6 Minutes Each Side - Using the above guidelines, calculate your desired cooking time and then place the steak into the pan, under a hot grill, or over a preheated BBQ.
- Mix the saved marinade from earlier and combine with softened butter.
- Finally dollop the butter on top of the steak and allow to melt – serve with seasonal steamed vegetables and boiled new potatoes.