Chunky Welsh Beef Chilli

Method:

1. Preheat oven to Gas 4, 180°C, 350°F.
2. Take a large ovenproof casserole pot, heat oil, and brown the meat on all sides.
3. Add the shallots, chilli, and garlic and lightly soften.
4. Add all the remaining ingredients (except for salsa ingredients) stir well, and combine all of the ingredients together.
5. Place in preheated oven for about 2 to 2 ½ hours until the meat is tender.
6. Serve in bowls with rice, tomato salad, and dollops of sour cream.

Ingredients:

450 (1lb) Lean Welsh Beef Braising Cubes

15ml (1tbsp) Oil

6 Shallots, Peeled and Cut in Half

1 Red Chilli, Deseeded and Sliced

2 Cloves of Garlic

1 Red Chilli, Deseeded and Sliced

400g (Approx) Can of Chopped Tomatoes

400g (Approx) Can of Kidney Beans, Drained and Rinsed

150ml (1/4pt) Passata

150ml (1/4pt) Beef Stock

10ml (2tsp) Chilli Powder

Tomato Salsa:

2 Fresh Tomatoes, Diced

1 Green Pepper, Deseeded And Diced

1 Spring Onion, Sliced

30ml (2tbsp) Fresh Coriander, Chopped

Sour Cream to Serve